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Hospitals are not particularly known for the food they serve. But that isn’t true when we talk about Bristlecone Hospitals. The hospital has taken special steps to create a system which meets the special dietary demands of overseas clients while not compromising with tase.

Strict Quality Control is a deeply imbibed quality at Bristlecone Hospital. The food is prepared in a hygienic environment and complies with high quality standards. Personalizing food to meet the both the nutritional and taste needs of overseas patients is a challenge that the F&B Services Dept. at Bristlecone Hospital overcomes day after day

The F&B Services Dept. is one of the most important departments because it is their responsibility to make certain the food served meets the prescribed nutritional level. Our specialist doctors along with skilled and experienced dieticians chart out personalized diet plans to ensure that patients receive their daily intake of nutrition and enjoy what they eat too.

The Hospital Dietary Department provides meal services and clinical support for in-patients.A full-time, registered dietician delivers dietary counselling, assessment, and education to both inpatients and outpatients. Meals are prepared using fresh, high-quality ingredients and are individualized to the patient's needs.


Patients can order meals by calling Room Service. Patients on any diet may order a meal from  his room,24/7.,however the duty nurse along with dietician will make a diet chart suggested by your physician.There is no additional charge for this service. A menu is available in every room.


Guest trays for visitors who wish to dine with patients are sometimes available for an additional charge. Please call Room Service for more information.


This menu offers a variety of gourmet selections, specially prepared and delivered to your room. Please contact Room Service for menu information. Modifications can be made to accommodate special diets.

The Department of Food and Nutrition is leading the way in researching and providing information and services to meet the nutritional needs of patients during their hospital stay and their recovery. Working collaboratively with the Ambulatory Care Network Nutrition Services, the Department offers outpatient consultations and medical nutrition therapy.

Every day, we serve meals to patients and also provide food services to visitors, staff and ambulatory patients. We also offer vital nutrition education programs that empower patients and their families to make appropriate dietary choices that promote good health.

Our mission is to be the market leader in the provision of food and nutrition services by exceeding the expectations of our patients and customers.

Our vision is to go beyond the expectations of our patients and customers with the clinical expertise, service, compassion, education, and caring that one expects from a premier clinical nutrition and food service department. Networking, our team focuses on best practices in the spirit of unity where each team member autographs their work with pride and quality.

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            Bristlecone Hospitals, A unit of Virinchi, Banjara Hills is now accredited with NABH.             Now Accredited with             Bristlecone Hospitals, A unit of Virinchi, Banjara Hills is now accredited with NABH.             Now Accredited with